CONDI Desserts. Gelatin and Mousse de Maracujá and Brigadeiro.
Passion fruit mousse (Maracujá Mousse) is a typical dessert of the Brazilian cuisine. A great accompaniment to passion fruit mousse, is the chocolate mousse, popularly known as brigadeiro.
Passion fruit mousse (Maracujá Mousse) itself is part of several other recipes also typical of Brazil, such as the pie and the paella of passion fruit.
Chocolate Mousse (Brigadeiro) is a common Brazilian delicacy, created in 1940. The brigadeiro is made from condensed milk, cocoa powder, butter and chocolate sprinkles to cover the outside layer. It can be served cold, chilled, warm/hot when consumed with a spoon.